85% of U.S. beef is processed by four major packers. Does consolidation bring stability or limit competition in the beef industry?

Discover why U.S. beef prices are soaring due to drought and low cattle inventory, and what it means for importers and consumers

Source: DERRELL PEEL - OKLAHOMA STATE UNIVERSITY - Drovers In recent weeks, the beef industry has witnessed a notable uptrend in...

In a significant turn of events, Missouri Prime Beef Packers has officially announced the impending closure of its plant in Pleasant...

Explore the ripple effects of historically low cattle inventories.

Author: Steve Kay Published on: January 17, 2024 (Meat + Poultry) According to Steve Kay's article published on January 17, 2024, the US...

The United States Department of Agriculture (USDA) has just released its anticipated projections for the meat production landscape in...

In the ever-changing landscape of global trade, the week ending September 14 brought some notable developments in U.S. meat exports....

As we delve into the heart of 2023, the cattle market landscape continues to evolve, presenting both challenges and opportunities for...

In the ever-evolving landscape of the cattle industry, the mid-year cattle inventory report sheds light on the current status of cattle...

U.S. farmers are facing a daunting challenge as the beef cow population in the country reaches record lows.

The U.S. beef market experienced fundamental developments last week, as reported by experts. According to these reports, the estimated...

The U.S. meat market has experienced some stability over the week with the boxed beef markets remaining steady. Buyers and sellers are...

The U.S. Meat Export Federation (USMEF) recently concluded a conference that addressed a number of key issues for Latin American meat...

PUBLISHED THU, APR 6 2023 Attention all meat importers, from now on we will give you regular market reports of all proteins in a simple...