top of page
![](https://static.wixstatic.com/media/4dd1cc4a328e4b3c8e9a2b44d8bd8357.jpg/v1/fill/w_1920,h_1280,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/4dd1cc4a328e4b3c8e9a2b44d8bd8357.jpg)
![Skewer Close-up](https://static.wixstatic.com/media/11062b_a342c99d23874f62ab78232281691717~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/11062b_a342c99d23874f62ab78232281691717~mv2.jpg)
Search
![The Truth About the Red Liquid in Your Cooked Beef: It's Not Blood!](https://static.wixstatic.com/media/3805b6_5b6a3d03ad4742f09a32fb62919bb516~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/3805b6_5b6a3d03ad4742f09a32fb62919bb516~mv2.webp)
Alicia Diaz
Mar 29, 20231 min read
The Truth About the Red Liquid in Your Cooked Beef: It's Not Blood!
Have you ever ordered a steak cooked to medium or medium-well and noticed that there's a red liquid oozing out of the meat? You might...
170 views0 comments
![](https://static.wixstatic.com/media/11062b_e5d4cea7639f49c49ceb3941bad756f4~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/11062b_e5d4cea7639f49c49ceb3941bad756f4~mv2.webp)
![The Evolution of Meat Consumption: From Tradition to Innovation](https://static.wixstatic.com/media/11062b_e5d4cea7639f49c49ceb3941bad756f4~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/11062b_e5d4cea7639f49c49ceb3941bad756f4~mv2.webp)
Alicia Diaz
Feb 27, 20231 min read
The Evolution of Meat Consumption: From Tradition to Innovation
As meat consumption has been a fundamental part of human diet and culture for centuries, it's no surprise that the industry has been...
5 views0 comments
bottom of page