meat industry | Doven Foods

Alicia Diaz

Jan 152 min read

USDA Predicts Decrease in Beef Production for 2024

The United States Department of Agriculture (USDA) has just released its anticipated projections for the meat production landscape in...

Alicia Diaz

Jan 22 min read

National Meat Month: Celebrating by Taking an Inside Look at Our Industry

Explore the intricate dynamics of meat consumption in the U.S. during National Meat Month. Delve into consumption trends, industry resilienc

Alicia Diaz

May 18, 20232 min read

What is Proposition 12 Ruling? The adverse implications for consumers

In recent years, California has taken significant steps to protect farmed animals through legislation, and Proposition 12 is at the...

Alicia Diaz

May 1, 20232 min read

Chicken Market Report for Non-Experts - Week of 5/1/2023

In the chicken market, players looking for WOGs (Without Giblets) and tenders are finding it difficult to obtain the product at...

Alicia Diaz

Apr 24, 20232 min read

Beef Market Report for Non-Experts: Stagnation and slight increases. Week Of April/24/2023

The U.S. meat market has experienced some stability over the week with the boxed beef markets remaining steady. Buyers and sellers are...

Alicia Diaz

Apr 6, 20231 min read

Market Report for Non-Experts: Beef Prices UP this week

PUBLISHED THU, APR 6 2023 Attention all meat importers, from now on we will give you regular market reports of all proteins in a simple...

Alicia Diaz

Mar 29, 20231 min read

The Truth About the Red Liquid in Your Cooked Beef: It's Not Blood!

Have you ever ordered a steak cooked to medium or medium-well and noticed that there's a red liquid oozing out of the meat? You might...

Alicia Diaz

Mar 18, 20232 min read

Behind the Scenes: How Our Industry Is Raising the Bar on Animal Welfare Standards

Attention meat lovers! If you care about animal welfare, you'll be glad to know that the meat industry is taking significant steps to...

Alicia Diaz

Feb 27, 20231 min read

The Evolution of Meat Consumption: From Tradition to Innovation

As meat consumption has been a fundamental part of human diet and culture for centuries, it's no surprise that the industry has been...