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  • Writer's pictureFederico Felix

What Does the 2024 Cattle Inventory Report Tell Us About the Beef Market?



Cattle

In the intricate world of beef production, the latest USDA Cattle Inventory report reveals a landscape unseen in decades. Drought and soaring input costs have shaped a narrative that sets the tone for 2024. Let's dissect the key findings and implications for the industry.


The Report Unveiled: A Bullish Outlook


As of January 1, 2024, the total U.S. cattle inventory stands at 87.2 million head, a 2% decrease from the previous year. This marks the lowest inventory since 1951. Notably, the calf crop hits a 76-year low at 33.6 million head.


Cattle on Feed: A Curious Phenomenon

Despite historic lows in cattle inventory, the supply of cattle on feed remains surprisingly high. With 14.4 million head estimated in U.S. feedlots, the market's current stability masks potential challenges ahead. As this supply diminishes, expect heightened competition among packers, potentially leading to record beef prices in 2024 and 2025.


Production Insights: Balancing Act

December 2023 witnessed a 2% decrease in beef production, with average dressed weights hitting a record 849 pounds. Although 2024 forecasts show a 3% dip, higher production levels have temporarily kept consumer prices in check.


Market Dynamics: Domestic and Global Demand

Consumer willingness to pay for beef remains strong, but the Meat Demand Monitor indicates rising concerns about price. Domestically, per capita beef consumption is predicted to decrease by 1.9 pounds in 2024. Globally, demand lags due to economic conditions and increased Australian beef production, despite strong partnerships in Asia.


Input Costs: A Mixed Bag



Positive news on drought conditions contrasts with increased input costs. While El Niño improves moisture levels, rising cattle prices and interest rates present challenges for farmers looking to expand. A potential barrier to herd recovery emerges.


Conclusion: Navigating Opportunities and Challenges

In 2024, the cattle business stands at a crossroads. Historically low inventories, coupled with a sizeable cattle on feed supply, create both opportunities and challenges. The coming months may see record beef prices, prompting consumers to evaluate their resilience in the face of economic shifts. As the industry navigates uncharted waters, strategic decision-making becomes paramount for sustained success.


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